FoodBoss

After coronavirus I know the first thing I'm going to want to do is find a great brunch where I can drink mimosa after mimosa and soak up all the sun I can to make up for lost time.

Officials in many of the nation's larger states and cities over the last few weeks announced some of the most drastic social distancing measures, ordering bars and restaurants to close.

Contactless delivery has been rapidly rolled out on all the large food delivery apps, but it's not clear how it works or where you go to select this option. Check out the videos below to see how it works.

Food delivery is not the perfect solution; however, of all the options, food delivery is safer than the alternatives.

According to both the FDA and the CDC, food delivery remains a safe option since there is no evidence that Coronavirus can be transmitted through food itself or food delivery packaging materials.

Both Illinois Governor J.B. Pritzker and Ohio Governor Mike DeWine, announced Sunday afternoon that all restaurants across both states would close to dine-in customers in a more forceful effort to confront the spread of Coronavirus.

As Coronavirus continues to spread across the US as well as the globe, the economic ramifications are just beginning to sink in.

While many industries are sure to feel the squeeze, for instance manufacturing companies with plants in China, other industries may actually see consumer behavior result in an uptick in demand. One such example is the food delivery industry.

Recently, there has been a growing trend in the United States away from cooking meals at home. In fact, “Only 10% of consumers love to cook, while 45% hate it and 45% are lukewarm about it”

As expected, 2019 was a huge year in the food delivery industry. Growth was tremendous as more and more users continued to flock to third party services at higher rates and with more frequency than ever.

It is no secret that the cost of food delivery can be staggeringly high. Yet consumers, trapped by today’s fast paced lifestyle, which leaves little to no time for meal prep or cooking, often cave to the convenience and lure of food delivery. We were interested to find out